Pumpkin Flan with Maple Caramel
#Maple | Pumpkin Flan with Maple Caramel from Barefoot Contessa. Preheat the oven to 350 degrees. For the caramel, combine the sugar, maple syrup, and 1/3 cup water in a small, deep, heavy-bottomed saucepan. Bring to a boil, swirling the pan (don’t stir!) to dissolve the sugar. Cook at a low boil… to Continue Reading...... Pumpkin #Pumpkin | This Pumpkin-Spice-Latte Cake is espresso and spice scented with a dense, moist texture of a gingerbread. read more... Gingerbread Snacking Cake Recipe #Gingerbread | This recipe makes a delightful holiday treat. read more... One #One | This is a “necessity is the mother of invention†kind of recipe, borne from isolation, scant ingredients, an oversupply of kimchi, and sheer hunger. Yet this unconventional one-pot approach also happens to be one of the simplest ways to prepare mac and cheese. read more... Apple pancakes #ApplePancakes | Am I glad I spilled out my frying pan angst to you all yesterday or what? Thi