Pumpkin Flan with Maple Caramel

#Maple | Pumpkin Flan with Maple Caramel from Barefoot Contessa. Preheat the oven to 350 degrees. For the caramel, combine the sugar, maple syrup, and 1/3 cup water in a small, deep, heavy-bottomed saucepan. Bring to a boil, swirling the pan (don’t stir!) to dissolve the sugar. Cook at a low boil…
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Pumpkin
#Pumpkin | This Pumpkin-Spice-Latte Cake is espresso and spice scented with a dense, moist texture of a gingerbread.
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Gingerbread Snacking Cake Recipe
#Gingerbread | This recipe makes a delightful holiday treat.
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One
#One | This is a “necessity is the mother of invention” kind of recipe, borne from isolation, scant ingredients, an oversupply of kimchi, and sheer hunger. Yet this unconventional one-pot approach also happens to be one of the simplest ways to prepare mac and cheese.
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Apple pancakes
#ApplePancakes | Am I glad I spilled out my frying pan angst to you all yesterday or what? This morning (and by “morning” I think we all understand that it was 1 p.m., right?), when faced with the task …
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